Recipe 1: Roselle Tea

Our Three Generation Farm has created a video showing the steps of how to make Roselle tea. From the cutting, to the drying to the preparation. Have a go and make yourself this healthy, delicious drink.

Video Link: How to Make Roselle Tea

Recipe 2: Khai Pra A-Tid

This menu called Khai Pra A-tid or Sun Egg. Khai Pra A-tid is very easy and popular. I am sure you can find all ingredients inside your kitchen.

King Rama 9 used to cook this menu for Princess Maha Chakri Sirindhorn when she was young.

He called this Sun egg because if you use the solar telescope to look at the Sun, the sun’s surface looks similar to the grains of rice.

He also called this menu in French as ”Grand de riz”

Video Link: Sun Egg Recipe Video

Recipe 3: Ka-nom-pang Na Moo

“Ka-nom-pang Na Moo” or “Pork on Crispy Toast” is one of the appetisers that is easy to make. It uses simple ingredients that you can find in your kitchen. This menu should be crunchy around the edge and soft in the centre with a slightly salty flavour. Moreover, Chefs!!! Please get the permission of an adult before you do any cooking at home.

“Ka-nom-pang Na Moo” or “Pork on Crispy Toast” Video

Recipe 4: Fried Bananas

Fried Bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia.

This dish is often known as ‘Goreng Pisang’ in Malaysia, Indonesia, Singapore and surrounding countries.

Also, we called ‘Gluay Tord’ in Thai. This dish can be served with coconut ice cream, vanilla ice cream works too, or just enjoy them hot from the wok.

Fried Bananas Video