Food Waste. It’s a big problem, but we can help!
By Aden Hochberg Source: NPR
As you may know, food waste is such a huge problem. Getting rid of food waste has two main benefits. The first is that it helps the environment so much. Any of this wasted food could get composted, which creates fertilizer for soil, which then makes more fruits and veggies. Some animals are giving their lives to you, just to be thrown in the garbage? In fact, “Over one-third of the food produced in the United States is never eaten, and food waste is the single most common material landfilled and incinerated across the nation.” Farmers' work is also just thrown out the window. Just makes no sense. But not only is the food wasted, all the resources used to produce, process, transport, and store this food is also wasted. The second is much less significant, but adults will certainly like it. It is that it saves money. Think about it. The less food you purchase, the less money spent. And if you throw food away, it’s practically throwing money away.
A huge thing that contributes to food waste is actually pretty simple. Shoving something in the back of your fridge, and forgetting all about it, until it goes bad. One way to stop this, and also not run to the store for the ingredients to a recipe, which can also end up in the back of your fridge, is by looking at the ingredients you already have. Instead of deciding on a recipe, and then looking for ingredients, look around your kitchen to see ingredients that you already have, and create a recipe based off of those. A lot of ingredients can also be substituted for others. A benefit of doing this is also that you can cook up something very creative and delicious. Another way to stop food waste is making sure you know what is and what isn’t edible. For example, in a lot of recipes, only the head of broccoli is used, while the stem is overlooked, yet still edible. Also, if you go to a restaurant and don’t finish your meal, just take them home as leftovers. You could even add stuff to those leftovers if you wanted to. But, if you are now thinking that trying new stuff that you may not like will create even more food waste, don’t think like that! One way to fix this is by smalling new foods in smaller quantities. For example, if you wanted to try a new fruit, you could just buy one off the shelf, instead of buying a whole pack. If you use these methods, you will not only help the environment, but you will also find and create new recipes, and enjoy even more delicious food!