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BS Fisheries-Main
Parameter H
Food Service/Canteen
System-Inputs and Processes
Benchmark Statements
S.1. The canteen/cafeteria is well-lighted, ventilated, screened and provided with potable water supply.
S.2. There are enough:
S.2.1. cooking and preparatory equipment;
S.2.2. serving tools and utensils;
S.2.3. cleaning supplies and materials; and
S.2.4. dining tables and chairs.
S.3. Wash area and toilets are available.
S.1.
The canteen/cafeteria is well-lighted, ventilated, screened and provided with potable water supply.
BSFI-Area-8-H-S.1.pdf
S.2.
There are enough:
S.2.1. cooking and preparatory equipment;
BSFI-Area-8-H-S.2.1.pdf
S.2.2. serving tools and utensils;
BSFI-Area-8-H-S.2.2.pdf
S.2.3. cleaning supplies and materials; and
BSFI-Area-8-H-S.2.3.pdf
S.2.
4
.
dining tables and chairs.
BSFI-Area-8-H-S.2.4.pdf
S.
3
.
Wash area and toilets are available.
BSFI-Area-8-H-S.3.pdf
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