BS Fisheries-Main

Parameter H
Food Service/Canteen

Implementation

Benchmark Statements

I.1. The Institution requires business and sanitary permit for the operation of the Food Center/Cafeteria/Canteen.

I.2. Food served is varied, nutritious, safe and sold at affordable price.

I.3. The Food Center/Cafeteria/Canteen is well-managed by qualified and competent staff.

I.4. Cleanliness and orderliness are enforced.

I.5. The food services are prompt.

I.1. The Institution requires business and sanitary permit for the operation of the Food Center/Cafeteria/Canteen.

BSFI-Area-8-H-I.1.pdf

I.2. Food served is varied, nutritious, safe and sold at affordable price.

BSFI-Area-8-H-I.2.pdf

I.3. The Food Center/Cafeteria/Canteen is well-managed by qualified and competent staff.

BSFI-Area-8-H-I.3..pdf

I.4. Cleanliness and orderliness are enforced.

BSFI-Area-8-H-I.4.pdf

I.5. The food services are prompt.

BSFI-Area-8-H-I.5.pdf

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