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BS Fisheries-Main
Parameter H
Professionalism
System-Inputs and Processes
Benchmark Statements
S.1. There are approved SUC Code and SUC Faculty Manual that define the policies, guidelines, rules and regulations affecting the faculty.
S.1.
There are approved SUC Code and SUC Faculty Manual that define the policies, guidelines, rules and regulations affecting the faculty.
BSFi-Area-2-H-S.1.pdf
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