NEW DOUGH
- long leavening dough with RE-MILLED DURUM WHEAT SEMOLINA AND SESAME SEEDS (1,11) (min. 24h) + € 1,00
- long leavening classic dough based on "00" flour (1) (min. 24h)
- long leaving dough with wholemeal fluor (1) (min. 24h) + € 0,50
- gluten-free dough + € 3,00
all our doughs are lactose free- cow's milk mozzarella cheese (7)
- buffalo mozzarella cheese from Campania (7) + € 2,50
- cow's milk mozzarella cheese lactose free (7) + € 2,00
- the pizzas of the month
- classic pizzas
- our pizzas
To prepare GLUTEN-FREE and LACTOSE-FREE pizzas we only use certified products.
All necessary precautions are applied during the processing phases. However, we cannot give a 100% guarantee regarding possible cross-contamination.
It is the customer's responsibility to inform the dining room staff about their food allergies and intolerances
N.B. modifying, adding or removing ingredients from the pizzas on the menu entails a price adjustment at the discretion of the owners.
Other ingredients available:
garlic - french fries - cherry tomatoes - rocket salad - frankfurters