Labur Piggery is proud to be a locally owned and privately managed 10 breeder pig farm that is producing over 20 tons of pigs (live weight) for the live pig market in Northern (Oro) Province, Papua New Guinea. Since our establishment in 2014 Labur Piggery has worked closely with our local community to produce quality products that range from 35kg porkers to 200kg bondo (feasting) pigs.
Mainly crossbreeds of the highly productive long-bodied landrace and the much hardier and muscular duroc and large white, our pigs are not only visually appealing to the local buyer but also produce leaner, healthier pork.
This page is setup as a resource for pig farmers, our customers and the interested public who can potentially benefit from commercializing household livestock and agriculture production in Northern Province.