Nutrition Education
Nutrition Education
Embedded Files
Nutrition Education empowers students to make healthy food choices and form a positive relationship with food that can last a lifetime! When coupled with a supportive and healthy school environment, nutrition education creates a consistent, positive message about health that leads to improved academic outcomes.
Interested in starting a Cooking Club in your school? Our Cooking Club Guide provides the resources needed to engage students in hands-on, exploratory, and real world cooking experiences that support math and science concepts and help students build essential life skills like measuring, following directions, and working as a team.
Download our How to Start a Cooking Club guide HERE.
How To Start a Cooking Club Guide.pdfCooking Club Lessons and Recipes
These materials are free to download and use in your school cooking club! Lesson plans integrate cooking and food safety instruction with a core nutrition topic. The recipe guides provide detailed instructions that includes targeted tasks for students in preparing a meal to yield a taste test for approximately 30 students. The Take-Home Recipe Card can be distributed to students so that they can prepare the recipe at home with their family!
Food Safety (Lesson Plan) (Panzanella Recipe Guide) (Take-Home Recipe Card)
MyPlate (Lesson Plan) (Thai Pineapple Fried Rice Recipe Guide) (Take-Home Recipe Card)
Breakfast (Lesson Plan) (Spring Vegetable Hash Recipe Guide) (Take-Home Recipe Card)
Calcium (Lesson Plan) (Tzatziki Recipe Guide) (Take-Home Recipe Card)
Vegetables (Lesson Plan) (Creamy Pasta Primavera Recipe Guide) (Take-Home Recipe Card)
Fruits (Lesson Plan) (Honey Gingered Fruit Salad Recipe Guide) (Take-Home Recipe Card)
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