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Carrots and Turnip Saute
Carrots and Turnip Saute
Prep Time:
20 minutes
Cook Time:
35 minutes
Servings:
4
Total Cost:
$2.44
Ingredients
Ingredients
1 tablespoon vegetable oil
2 cups turnips, peeled and cubed
3 carrots, peeled and sliced into rounds
2/3 cup water
1 teaspoon brown sugar
Salt and pepper to taste
Directions
Directions
In a large pan add oil and heat over medium heat.
Add the turnips and the carrots to the pan. Stir and arrange in a single layer. Cook 4 minutes.
Stir and arrange in a single layer again. Cook for 4 minutes without stirring.
Add 2/3 cup water, the sugar, and salt and pepper. Stir. Cover the pan.
Cook until the vegetables are tender, about 10 minutes.
Uncover the pan and cook for 1-2 minutes, stirring often until the liquid is almost gone. Enjoy!
Refrigerate leftovers.
Tools Needed
Tools Needed
Measuring spoons
Knife
Cutting Board
Wooden Spoon
Allergens
Allergens
No common allergens
Tasks for Kids
Tasks for Kids
Grades K-3
Grades K-3
Measure ingredients
Grades 4-8
Grades 4-8
Cut carrots and turnips
Nutrition Information per serving:
Calories 69, Total Fat 3.5g, Saturated Fat 0.7g, Total trans fatty acids ~0.0g, Cholesterol 0.0mg, Sodium 335mg, Total Carbohydrate 9.2g, Dietary Fiber 2.7g, Sugars 5.3g, Protein 1.8g, Calcium 42mg, Iron 0mg, Potassium 285mg, Vitamin D 0IU
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