Prep Time:
15 minutes
Cook Time:
0 minutes
Servings:
8
Total Cost:
$7.77
2 cups seedless grapes
5 cups mixed salad greens
2 cups cooked chickpeas
2 cups orange segments
3 tablespoons red wine vinegar
2 tablespoons vegetable oil
In a large bowl, combine grapes, salad greens, chickpeas, and oranges.
In a small bowl, mix oil and vinegar.
Pour oil mixture over salad mixture.
Toss well and serve.
Refrigerate leftovers.
Cutting board
Knife
Measuring cups
Large mixing bowl
No common allergens
Add in ingredients
Toss salad
Peel oranges
Measure ingredients
Rinse chickpeas
Nutrition Information per serving:
Calories 169, Total Fat 4.2g, Saturated Fat 0.8g, Total trans fatty acids ~0.0g, Cholesterol 0mg, Sodium 205mg, Total Carbohydrate 29.3g, Dietary Fiber 2.9g, Sugars 10.9g, Protein 4.6g, Calcium 42mg, Iron 2mg, Potassium 298mg, Vitamin D 0IU
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