3 cups cooked orzo, cooled

1⁄4 cup lightly toasted walnuts, chopped

1 small zucchini, grated or chopped

1 carrot, scrubbed and grated or sliced

1⁄4 cup fresh basil leaves, chopped

12 cherry tomatoes, quartered

1⁄4 cup raisins

1⁄4 cup freshly grated Parmesan cheese

1 1⁄2 tablespoons lemon juice

2 tablespoons olive oil

1⁄2 teaspoon salt

Add ingredients

Tear basil leaves

Mix ingredients together

Grate zucchini and cheese

Quarter tomatoes