Embedded Files
Stone Fruit Salsa
Stone Fruit Salsa
Prep Time:
15 minutes
Cook Time:
0 minutes
Servings:
6
Total Cost:
$11.08
Ingredients
Ingredients
3 cups pitted, chopped stone fruit* (about 3-4 peaches or nectarines and 3-4 plums)
2 tablespoons chopped fresh mint leaves
Juice and grated zest of 1 lime
Pinch of salt
Baked pita or tortilla chips for dipping
Directions
Directions
Put all the ingredients in the bowl and stir together
Serve right away, or cover and refrigerate up to overnight
Serve with chips, on top of salad, or on top of grilled chicken.
Tools Needed
Tools Needed
Large mixing bowl
Rubber spatula
Measuring Cups
Measuring spoons
Knife
Cutting board
Allergens
Allergens
No common allergens
Tasks for Kids
Tasks for Kids
Grades K-3
Grades K-3
Take out pits
Squeeze lime
Grades 4-8
Grades 4-8
Cut peaches
Measure ingredients
zest time
Nutrition Information per serving:
Calories 109, Total Fat 1.7g, Saturated Fat 0g, Total trans fatty acids ~0.0g, Cholesterol 0mg, Sodium 95mg, Total Carbohydrate 24.3g, Dietary Fiber 2.7g, Sugars 11.4g, Protein 3.1g, Calcium 21mg, Iron 1mg, Potassium 215mg, Vitamin D 0IU
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