Embedded Files
Pear Chutney
Pear Chutney
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
4
Total Cost:
$7.29
Ingredients
Ingredients
4 pears, cored and finely sliced
1 onion, chopped
2 teaspoons honey
1/2 cup white wine vinegar
1 cinnamon stick
1 small bay leaf
Salt and pepper
Directions
Directions
In a large pot over medium heat combine all ingredients and bring to a boil.
Reduce heat to low and cook for 10 minutes or until the pears turn soft and the mixture thickens.
Let cool, serve, and enjoy!
Refrigerate leftovers.
Tools Needed
Tools Needed
Measuring cups
Measuring spoons
Rubber spatula
Knife
Cutting board
Allergens
Allergens
*Honey should not be given to children less than one year of age.
Tasks for Kids
Tasks for Kids
Grades K-3
Grades K-3
Add ingredients
Stir
Grades 4-8
Grades 4-8
Slice pear
Measuring ingredients
Nutrition Information per serving:
Calories 149, Total Fat 0.3g, Saturated Fat 0g, Total trans fatty acids ~0.0g, Cholesterol 0mg, Sodium 5mg, Total Carbohydrate 37.6g, Dietary Fiber 7.1g, Sugars 24.5g, Protein 1.1g, Calcium 28mg, Iron 1mg, Potassium 307mg, Vitamin D 0IU
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