Embedded Files
Oatmeal Cookie
Oatmeal Cookie
Prep Time:
15 minutes
Cook Time:
0 minutes
Servings:
12
Total Cost:
$1.92
Ingredients
Ingredients
3 Tablespoons peanut or almond butter
3 Tablespoons honey
1 mashed banana
1 1⁄4 cups quick oats
1⁄4 cup semi-sweet mini chocolate chips
1⁄4 cup shredded coconut, unsweetened
1 teaspoon of cinnamon
Pinch of salt
Directions
Directions
Put the nut butter and honey in a microwave safe bowl and cook until the nut butter has melted and the honey is liquidy, about 30 seconds.
In a separate bowl combine the melted mixture and the remaining ingredients, and mix well.
Use a table spoon to scoop out the dough, roll into balls and press down to form “cookies”.
Cover with plastic wrap and refrigerate for at least an hour. Store in an air tight container for about two days.
Tools Needed
Tools Needed
Microwave safe bowl
Measuring spoons
Rubber spatula
Tray
Allergens
Allergens
Nuts/Peanuts
*Honey should not be given to children less than one year of age.
Tasks for Kids
Tasks for Kids
Grades K-3
Grades K-3
Mix ingredients
Mash Banana
Smash dough
Roll into balls
Grades 4-8
Grades 4-8
Measure ingredients
Scoop dough
Nutrition Information per serving:
Calories 165, Total Fat 9.3g, Saturated Fat 4.6g, Total trans fatty acids ~0.0g, Cholesterol 0mg, Sodium 88mg, Total Carbohydrate 19.2g, Dietary Fiber 2.1g, Sugars 9g, Protein 3.7g, Calcium 11mg, Iron 2mg, Potassium 117mg, Vitamin D 0IU
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