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Cinnamon Baked Pears
Cinnamon Baked Pears
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
4
Total Cost:
$3.15
Ingredients
Ingredients
2 pears, cut in half lengthwise, seeds scooped out
3 Tablespoons walnuts, chopped
2 teaspoons honey or brown sugar
1/4 teaspoon cinnamon
1 Tablespoon dried cranberries or craisins
Directions
Directions
Place pears in a baking dish. Fill centers with chopped walnuts.
Drizzle about half a teaspoon of honey or brown sugar over each pear half.
Sprinkle each half with cinnamon and cranberries.
Bake at 350 degrees for 25 to 35 minutes or until pears are soft when poked with a fork. Serve warm.
Refrigerate leftovers within 2 hours.
Tools Needed
Tools Needed
Cutting board
Knife
Small spoon
Measuring spoons
Allergens
Allergens
Tree nuts
*Honey is not recommended for children under the age of 1
Tasks for Kids
Tasks for Kids
Grades K-3
Grades K-3
Add walnuts and cranberries
Sprinkle cinnamon and honey
Grades 4-8
Grades 4-8
Cut pears
Measure ingredients
Nutrition Information per serving:
Calories 74.2, Total Fat 3.7g, Saturated Fat 0.3g, Total trans fatty acids ~0.0g, Cholesterol 0.0mg, Sodium 0.3mg, Total Carbohydrate 10.7g, Dietary Fiber 2.7g, Sugars 7.7g, Protein 1.2g, Calcium 9.6mg, Iron 0.2mg, Potassium 101mg, Vitamin D 0IU
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