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Cherry Oat Crumble
Cherry Oat Crumble
Prep Time:
15 minutes
Cook Time:
45 minutes
Servings:
6
Total Cost:
$4.66
Ingredients
Ingredients
6 tablespoons sugar
1 ½ tablespoons cornstarch
4 cups tart cherries, pitted, fresh or frozen
¾ teaspoon vanilla
6 tablespoons whole wheat flour
6 tablespoons old fashioned rolled oats
3 tablespoons brown sugar
⅛ teaspoon salt
2 tablespoons butter, melted
Directions
Directions
Preheat the oven to 350° F.
Mix the sugar and cornstarch together in a large bowl.
Add the cherries and stir to mix. Add the vanilla and mix again.
Pour the fruit into an 8 x 8 baking pan or 2 quart casserole.
In a separate bowl mix together the flour, oats, brown sugar, and salt. Add the melted butter and mix together until the texture is coarse with some clumps. Distribute the oat topping over the fruit.
Bake in the preheated oven for about 30-45 minutes, or until the juices are bubbling and the oat topping is golden brown.
Refrigerate leftovers within 2 hours.
Tools Needed
Tools Needed
Mixing bowls
Small bowl
Measuring spoons
Measuring cups
Spoon or rubber spatula
Allergens
Allergens
Dairy
Wheat
Tasks for Kids
Tasks for Kids
Grades K-3
Grades K-3
Mix sugar and cornstarch and cherries
Top cherries with crumble
Grades 4-8
Grades 4-8
Measure ingredients
Make crumble mixture
Nutrition Information per serving:
Calories 227, Total Fat 5.1g, Saturated Fat 2.6g, Total trans fatty acids ~0.0g, Cholesterol 10.0mg, Sodium 52.7mg, Total Carbohydrate 44.3g, Dietary Fiber 3.6g, Sugars 28.5g, Protein 3.7g, Calcium 28.2mg, Iron 1.4mg, Potassium 211mg, Vitamin D 0IU
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