Embedded Files
Apple Pancakes
Apple Pancakes
Prep Time:
20 minutes
Cook Time:
20 minutes
Servings:
4
Total Cost:
$2.68
Ingredients
Ingredients
3/4 cup complete pancake mix
1/2 cup water
1 teaspoon vanilla
1/2 teaspoon cinnamon
2 apples, cored and sliced into rings
1 tablespoon vegetable oil or any neutral tasting oil
Directions
Directions
In a medium bowl, whisk together pancake mix, water, vanilla, and cinnamon until smooth. Set aside.
Heat a skillet over medium-high heat. Add about half a tablespoon of oil.
While pan and oil are heating up, dip 4-5 apple slices into the batter.
Once oil is hot, dip apple slices into batter, and place into the pan.
Cook the apple slices until bubbles appear on the surface of the pancake, about 3-5 minutes.
Flip the pancakes and cook 2-3 minutes more.
Repeat with remaining oil, apples, and pancake batter.
Serve immediately and enjoy!
Tools Needed
Tools Needed
Whisk
Medium mixing bowl
Measuring cups
Measuring spoons
Allergens
Allergens
Wheat
Lactose
Tasks for Kids
Tasks for Kids
Grades K-3
Grades K-3
Whisk batter
Dip apples in batter
Grades 4-8
Grades 4-8
Measure ingredients
Cut apples
Flip pancakes
Nutrition Information per serving:
Calories 182, Total Fat 4.8g, Saturated Fat 0.5g, Total trans fatty acids ~0.0g, Cholesterol 5.1mg, Sodium 298mg, Total Carbohydrate 32.9g, Dietary Fiber 3.3g, Sugars 11.7g, Protein 2.8g, Calcium 66.4mg, Iron 0.9mg, Potassium 204mg, Vitamin D 0IU
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