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This podcast shares some incredible background information about the US food systems that are incredibly flawed. Chef Sean Sherman, The Sioux Chef, is a guest speaker who challenges us to think deeply about the origin stories of many food systems.
Across the Philly region, one out of every 10 households doesn't have access to affordable, healthy food on a consistent basis. Read this article to learn how Philly navigates hunger and accesses to good food.
Johns Hopkins Center for a Livable Future Website teaches the food system from Farm to Fork!
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