Gr. 9 CTF Foods Outline
Gr. 9 CTF Foods Outline
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This course focuses on the study of food safety, preparation and cooking technique. Throughout the semester students will have the opportunity to learn knife safety, cutting techniques, cooking several types of eggs and baking cooking, muffins, and No-Bake Goodies. Students will also complete two projects and watch a couple documentaries on nutrition and effects on our bodies. We will discuss healthy eating habits, nutrition and making positive food choices, so that students become more conscious of what they are eating.
How Ultra-Processed Food is Slowly Killing Us Food Documentary Assignment
How Ultra-Processed Food is Slowly Killing Us Food Documentary Assignment
Students will watch the documentary and fill in guided questions. When opening the google doc remember to "Make a Copy" to your personal drive.
Why Are We Fat? Documentary and Guided Questions
Why Are We Fat? Documentary and Guided Questions
Party/Event Planning Project
Party/Event Planning Project
Students will create a party or event of their choosing. They will design the party invitation, create a menu, come up with three recipes, pick the theme and design the desire space that the party/event will be held, and decide and describe how the table place settings will look. If you are struggling, I have including three videos that will help inspire your project.
Gr. 9 Foods Project .pdfParty Project Rubric.pdfPage updated
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