This course focuses on the study of food safety, preparation and cooking technique. Throughout the semester students will have the opportunity to learn knife safety, cutting techniques, cooking  several types of eggs and baking cooking, muffins, and No-Bake Goodies. Students will also complete two projects and watch a couple documentaries on nutrition and effects on our bodies. We will discuss healthy eating habits, nutrition and making positive food choices, so that students become more conscious of what they are eating.