Embedded Files
Garlic Mustard Pesto
Garlic Mustard Pesto
Ingredients:
Ingredients:
4 cloves of garlic
4 cloves of garlic
3 tbs. garlic mustard taproots
3 tbs. garlic mustard taproots
3/4 cups parsley
3/4 cups parsley
1 cup garlic mustard leaves
1 cup garlic mustard leaves
1 cup basil
1 cup basil
1-1/2 cup low-sodium olives
1-1/2 cup low-sodium olives
2 cups walnuts or pine nuts
2 cups walnuts or pine nuts
1/2 cup mellow miso
1/2 cup mellow miso
1-1/4 cups olive oil or as needed
1-1/4 cups olive oil or as needed
Steps:
1. Chop the garlic and garlic mustard roots in a food processor.
1. Chop the garlic and garlic mustard roots in a food processor.
2. Add the parsley, garlic, garlic mustard and basil and chop.
2. Add the parsley, garlic, garlic mustard and basil and chop.
3. Add the nuts and chop coarsely.
3. Add the nuts and chop coarsely.
4. Add the olive oil and miso and process until you created a coarse paste.
4. Add the olive oil and miso and process until you created a coarse paste.
Makes 4 cups
Makes 4 cups
Garlic Mustard in Lemon Sauce
Garlic Mustard in Lemon Sauce
4-1/2 tbs. kuzu or tapioca flour
4-1/2 tbs. kuzu or tapioca flour
3 tbs. vegetable glycerin, barley malt, rice syrup, or honey
3 tbs. vegetable glycerin, barley malt, rice syrup, or honey
2 cups water
2 cups water
1/2 tbs. liquid stevia
1/2 tbs. liquid stevia
6 tbs. lemon juice
6 tbs. lemon juice
1/2 tbs. lemon extract
1/2 tbs. lemon extract
3/4 tsp. salt
3/4 tsp. salt
3/4 tsp. cloves, ground
3/4 tsp. cloves, ground
3/4 tsp. allspice, ground
3/4 tsp. allspice, ground
3/4 tsp. star anise, ground
3/4 tsp. star anise, ground
4-1/2 tbs. peanut oil
4-1/2 tbs. peanut oil
3 cloves of garlic, chopped
6 cups young garlic mustard leaves, chopped
6 cups young garlic mustard leaves, chopped
Steps:
1. Mix together all ingredients except the garlic mustard leaves, garlic, and peanut oil in a saucepan with a whisk, bring to a boil over medium heat, stirring constantly, reduce the heat to low, cover, and simmer 5 minutes stirring occasionally.
2. Meanwhile, heat the oil in a wok or skillet and stir-fry the garlic mustard and garlic 1.5 minutes, stirring constantly.
3. Pour the sauce over the garlic mustard mixture and cook over high heat 3 minutes or until the garlic mustard leaves are tender, stirring constantly.
Serves 6
Garlic Mustard Soup
Garlic Mustard Soup
1 ½ cups shredded garlic mustard leaves and stems
2 chopped carrots
3 potatoes
4 Tbsp dried oregano
6 Tbls dried basil
3 Tbsp minced garlic
½ cup soy sauce
Steps:
Boil 6 cups of water, add potatoes and carrots and let cook for 15-20 minutes. Add the remaining ingredients and cook 20-25 minutes.
Garlic Mustard Pizza
Garlic Mustard Pizza
Ingredients:
Ingredients:
1 package of ready-made pizza crust
1 package of ready-made pizza crust
1⁄2 jar white sauce (lite Alfredo or Parmesan- mozzarella)
1⁄2 jar white sauce (lite Alfredo or Parmesan- mozzarella)
2-3 cups chopped, cooked and drained garlic mustard leaves
2-3 cups chopped, cooked and drained garlic mustard leaves
6-8 ounces mozzarella cheese
6-8 ounces mozzarella cheese
1⁄4 cup chopped onion
1⁄4 cup chopped onion
1⁄2 cup chopped bell pepper
1⁄2 cup chopped bell pepper
1⁄2 cup chopped mushrooms
1⁄2 cup chopped mushrooms
Steps:
Prepare pizza crust. Top with sauce and layer with cheese and vegetables.
Prepare pizza crust. Top with sauce and layer with cheese and vegetables.
Bake according to package directions.
Bake according to package directions.
Page updated
Report abuse