SOUP

Roasted Sweet Potato, spices,

and blueberries.

TO SHARE

Romaine lettuce with raspberry vinegar, Edam cheese, celery, caramelized pumpkin seeds,

and apple.

MAIN COURSE

-Catch of the day wrapped in Hoja Santa.

-Baked turkey glazed with orange and oregano.

-Pork fillet wrapped in prosciutto with bell pepper relish.

SIDES

-Roasted roots with Chaya leaf

-Sweet potato and honey puree

-Grilled green herbs with bacon

-Creamy sweet corn

-Grain and nut salad

-Bread, sausage and jalapeño stuffing

DESSERT

Tacha Pumpkin pie, crystallized citrus fruits, and macadamia ice cream, yellow corn and blueberry bread, cashew butter and maple.

SAUCES

Turkey Chilmole

Pomegranate and cinnamon sauce.

PAIRING

Thierry Drouhin, Macon Bussieres, Chardonnay, Borgoña, Francia

Domaine Fouassier Iconclaste, Pinot Noir, Sancerre Loire, Francia

G.D. Vajra Moscato D Á sti, Muscat Bianco, Italia