Embedded Files
Apple Cider Vinegar
Apple Cider Vinegar
2 cups apple cores and skin
2 cups apple cores and skin
1 tbsp honey
1 tbsp honey
3 cups of filtered water
3 cups of filtered water
Step 1: Put all ingredients in a jar.
Step 1: Put all ingredients in a jar.
Step 2: Ferment in the jar by putting a cheesecloth or coffee filter over the open jar.
Step 2: Ferment in the jar by putting a cheesecloth or coffee filter over the open jar.
Step 3: Then seal with a lid and leave for 3 weeks Store in dark place for room temperature.
Step 3: Then seal with a lid and leave for 3 weeks Store in dark place for room temperature.
Scraps and Peels Bone Broth
Scraps and Peels Bone Broth
Onion, skins
Onion, skins
Celery stems and leaves
Celery stems and leaves
Carrot skins
Carrot skins
mushroom stem
mushroom stem
Garlic skins
Garlic skins
Potato skins
Potato skins
parsley stems
parsley stems
water, as needed to drown skins
water, as needed to drown skins
Also, corn cobs, winter squash, zucchini, and other squash, beet greens, fennel, chard, lettuce, parsnips, green beans, pea pods, bell peppers, eggplant, mushrooms, asparagus, and herbs like dill, thyme, parsley, cilantro, and basil work too!
Also, corn cobs, winter squash, zucchini, and other squash, beet greens, fennel, chard, lettuce, parsnips, green beans, pea pods, bell peppers, eggplant, mushrooms, asparagus, and herbs like dill, thyme, parsley, cilantro, and basil work too!
Step 1: Put the scraps in a deep pot and add water until they are merely floating.
Step 1: Put the scraps in a deep pot and add water until they are merely floating.
Step 2: Bring to a boil, and stir occasionally, then heat on medium-low and simmer for 30 minutes.
Step 2: Bring to a boil, and stir occasionally, then heat on medium-low and simmer for 30 minutes.
Step 3: Strain mixture into a large bowl and get as many juices as possible by putting pressure on the leftover scraps with a wooden spoon.
Step 3: Strain mixture into a large bowl and get as many juices as possible by putting pressure on the leftover scraps with a wooden spoon.
Step 4: Freeze broth into cubes for up to 3 months or refrigerate in an airtight container for up to four days. Use it for gravy, soups, and more!
Step 4: Freeze broth into cubes for up to 3 months or refrigerate in an airtight container for up to four days. Use it for gravy, soups, and more!
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