Unit 1: Fundamental Accounting Practices

Chapter 1 - Accounting & Business

1.1 Accounting Basics & Characteristics of Business

Chapter 2 - The Balance Sheet

2.1 Financial Position

2.2 The Balance Sheet

2.3 Accounting Standards & IFRS

2.4 Using Spreadsheets

Chapter 3 - Analyzing Changes in Financial Position

3.1 Transactions

3.2 Source Documents

3.3 Equation Analysis

3.4 Using Spreadsheets

Chapter 4 - The Simple Ledger

4.1 The Ledger

4.2 Debit & Credit

4.3 Account Balances

4.4 Trial Balance

4.5 Analyzing Financial Data

Unit 2: Advanced Accounting Practices

Chapter 5 - The Expanded Ledger

5.1 Equity & The Income Statement

5.2 Equity Transactions

5.3 Equity & The Balance Sheet

Chapter 6 - The Journal & Source Documents

6.1 The Journal

6.2 Source Documents

6.3 Taxes

Chapter 7 - Posting

7.1 Posting

7.2 Journaling

7.3 Finding Errors

7.4 Accounting Software

Unit 3: Internal Control, Financial Analysis, and Decision Making

Chapter 8 - Completing The Accounting Cycle

8.1 Adjustment Process

8.2 Adjusting Entries

8.3 Depreciation

8.4 "Closing the Books" for the year

8.5 Closing Entries & The Accounting Worksheet

Chapter 9 & 10 - Cash & Merchandise

9.1 Cash Flow Statements

10.1 Merchandising Business

10.2 COGS

10.3 Discounts & Allowances

Unit 4: Ethics, Impact of Technology, and Careers

Chapter 11 - Business Organizations

11.1 Business Case Studies

Chapter 12 - Modifying Accounting Systems

12.1 Modifying Accounting Systems

RST: Monopoly!