Nancy Preston

US Army Engineer turned startup CEO. Having put in her 10,000hrs in the kitchen before she was 18 years old, Nancy knew she would return to her passion. Now she is focused on using food entrepreneurship to create new Food Brand CEOs, career paths in the F&B Industry, and new legacy-building companies. Skilled in Cooking, Catering, Contracting, Environmental Engineering, Operations Management, Asian Culinary Arts, and building small-effective teams. Strong entrepreneurship professional who graduated from the United States Military Academy at West Point and earned an MBA from the University of North Carolina at Chapel Hill.