REgistration Updates and Closed Classes

Class Updates:

4/18: Advanced Foods instructor is Wai Chu. His bio is added to the course description.

4/19: There is a discrepancy in Albert that our scheduling team is working with the registrar to fix: FOOD-GE 2103 Food & Law in Action is TUESDAYS at 6:45pm and the second section of FOOD-GE 2191 Food & Culture is THURSDAY at 6:45pm

7/21: Sustainability on the East End of LI is confirmed for Friday Sept. 30th- Oct. 2nd. Students should plan on arriving on the East End by ~10AM on Friday, and departing ~5PM on Sunday (exact locations and times TBD).

8/31: Due to circumstances beyond our department's control, Culinary Physics is cancelled for the fall semester.

Closed Classes:

Please feel free to add yourself to these waitlists despite the courses being full.

Updated 6/30:

FOOD-GE 2023 Digital Skills in Food Media

FOOD-GE 2040 Food Advocacy

FOOD-GE 2233 Field Trips in Food: Immigrant New York

FOOD-GE 2033 Food Systems

FOOD-GE 2015 Food Policy

FOOD-GE 2017 Contemporary Issues

FOOD-GE 2191 Food & Culture - Thursday section

FOOD-GE 2030 Introduction to Urban Agriculture

FOOD-GE 2106 Social Entrepreneurship in Sustainable Business

FOOD-GE 2261 Sustainability on the East End of Long Island

NUTR-GE 2215 Nutrition in Food Studies

Classes available to non-FOOD-GE majors:

As of 6/30:

FOOD-GE 2019 Comparative Cuisine

FOOD-GE 2025 Beverages

FOOD-GE 2103 Food Law in Action

FOOD-GE 2171 Food Photography

FOOD-GE 2282 Organic Food & Agriculture