Course Schedule

MA Food Studies Fall 2022

Class numbers available in Albert beginning March 28, 2022.

Monday

2:00-4:45pm FOOD-GE 2216 Advanced Foods, 3 credits (Wai Chu)

4:55-6:35pm FOOD-GE 2030 Introduction to Urban Agriculture, 2 credits (Melissa Metrick)
4:55-6:35pm FOOD-GE 2015 Food Policy, 3 credits (Beth Weitzman)
4:55-6:35pm FOOD-GE 2282 Adv Topics Food Systems Organic Food & Agriculture, 3 credits (Carolyn Dimitri)

6:45-8:25pm FOOD-GE 2000 Current Research, 1 credit (Jennifer Berg & Sam Widder)
6:45-8:25pm FOOD-GE 2061 Research Applications single semester, 3 credits (Krishnendu Ray)

Tuesday

4:55-6:35pm FOOD-GE 2033 Food Systems, 3 credits (Carolyn Dimitri)
4:55-6:35pm FOOD-GE 2019 Comparative Cuisine, 3 credits (Yael Raviv)

6:45-8:25pm FOOD-GE 2023 Digital Skills in Food Media, 2 credits (Sara Snyder)
6:45-8:25pm FOOD-GE 2103 Food & Law in Action, 3 credits (Esther Trakinski)

Wednesday

9:00-12:15pm FOOD-GE 2233 Field Trips in Food: Immigrant New York, 2 credits (Jennifer Berg)

4:55-6:35pm FOOD-GE 2025 Beverages, 3 credits (Dan Amatuzzi)
4:55-6:35pm FOOD-GE 2040 Food Advocacy, 3 credits (Krishnendu Ray)

6:45-8:25pm FOOD-GE 2021 Food Writing, 3 credits (Rachel Wharton)
6:45-8:25pm FOOD-GE 2061 Research Applications year-long, 3 credits (Amy Bentley)
6:45-8:25pm FOOD-GE 2191 Food & Culture, 3 credits (Chad Ludington)

Thursday

9:00-10:40am FOOD-GE 2106 Social Entrepreneurship in Sustainable Food Businesses, 3 credits (Hans Taparia)

4:55-6:35pm NUTR-GE 2216 Nutrition in Food Studes, 3 credits (Kayleen St. John)
4:55-6:35pm FOOD-GE 2017 Contemporary Issues, 3 credits (Amy Bentley)

6:45-8:25pm FOOD-GE 2191 Food & Culture, 3 credits (Chad Ludington)

Friday/Weekend

FOOD-GE 2261 Sustainability on the East End of Long Island, 2 credits (Meryl Rosofsky) Trip date: Friday Sept. 30th- Oct. 2nd. Students should plan on arriving on the East End by ~10AM on Friday, and departing ~5PM on Sunday (exact locations and times TBD).

FOOD-GE 2171 Food Photography, 1 credit (Michael Harlan Turkell), 9/17 & 9/24

Course descriptions and adjunct faculty bios