Batch 2, composed of BSHM CM 2A, 2B, and 1C students, successfully completed their onboard training aboard M/V 2GO Masinag. The program provided hands-on exposure to shipboard operations, safety procedures, and actual service experience, strengthening the students’ skills in hospitality and maritime service.

As part of the training highlights, students participated in a bridge tour, gaining firsthand insight into the vessel’s navigation systems and operational workflow.

Seven fourth-year CIHTM students joined excursions in Japan and Taiwan as part of their International Cruise Learning Immersion Program aboard the Costa Serena.

During the trip, the students explored Miyakojima in Japan and visited several destinations in Taiwan, including Keelung, Ximen, and Kaohsiung. The excursions gave them the opportunity to experience different cultures, tourist attractions, and local environments.

The activity also allowed the students to gain firsthand knowledge of international tourism and cruise operations. Through this experience, they were able to strengthen their understanding of the tourism and hospitality industry while learning beyond the classroom.

The BSHM-CM2B students conducted their Mocktail Service Performance Task at the Student Lounge earlier this morning.

Under the guidance of Bartending Instructors Mr. Aaron Josh Pizarro and Mr. Matt Jeamner Sibayan, the students demonstrated their skills in the preparation, presentation, and service of non-alcoholic beverages. The activity provided an opportunity for them to apply their knowledge in a simulated service setting, showcasing their professionalism, teamwork, and customer service competence.

The successful conduct of this performance task reflects the students’ dedication and commitment to excellence in the field of Bar and Beverage Management.