Chef Paulee Serret : paulee.serret@nhcs.net
Phone: 910-352-2072 Ext 72295
The Hospitality and Tourism Career Pathway includes the management, marketing, and operations of restaurants and other food services, lodging, attractions, recreation events, and travel-related services.
Restaurant, food service, lounge, casino, coffee shop, or catering owner, operator, or manager
Hotel, motel, resort, or bed and breakfast owner, operator, or manager
Tour company owner, operator, or manager
Meeting and convention planner
Interpreter or translator
Tourism and travel services marketing manager