I am North Carolina native. Born and raised in Columbus County. I am a graduate of, Johnson and Wales University N. Miami, FL.

Chef Serret is bringing over 10 years experience; to Hoggard CTE program, from working in restaurants, to being a personal Chef and owning a Catering Company .

My husband I have 3 kids, and a small farm. We enjoy helping Youth create community gardens to aid in Food Deserts in N.C.

“Good food and good eating are about risk.”

― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly