Legacy
Sarah grew up and became incredibly successful. She graduated from Boston College with a degree in Social work and has worked there for over ten years. It was important for Sarah to have family that she was blood-related to. After meeting her husband, Darren Hood, they had three children together. It was a relief because, although she cherished and loved so many people in her life, she had never had a family that was biologically related to her. Her three children, Matthew, William, and Caroline, carry on her love of Korean food, culture, and pride.
The Hood Family
Her famous Bulgogi
Food
Sarah's love of Korean food has connected her to her roots and become the legacy she will pass on to her children. She was never drawn to American foods such as pizza or mac n cheese but was consistently enticed by Korean food. Her father would take her to Misono, in West Roxbury, every week because he knew how much she loved the meals. Now, it has become her favorite restaurant to bring me to so we can share our love of the cuisine. Over the years, she has learned how to make authentic Korean dishes from scratch. My brothers and I beg for her to make Bulgogi (an authentic Korean meat), and when she agrees, we invite a host of people to come celebrate.
Mom's and my favorite dish at Misono
Sarah's perseverance to get through the early years of her life in America created a legacy that she is leaving behind for her children. At just four years old, her resilience showed what it takes to be an American immigrant. Sarah was able to cement her love for Korea into her children's lives and they will carry that into future generations.