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Bad Bug Book (Second Edition)This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins.

Bacteria and VirusesLearn how to avoid the bacteria and viruses that cause the most illnesses, hospitalizations, or deaths in the U.S.

Cold Food Storage ChartFollow these guidelines from FoodSafety.gov for storing food in the refrigerator and freezer to keep it tasty and safe to eat.

Safe Minimum Cooking Temperatures ChartsFollow these guidelines from FoodSafety.gov for minimum cooking temperatures and rest times for meat, poultry, seafood, and other cooked foods.

NDSU Extension - Food Safety

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