1. PI for award “Dosimetry for novel plasma processing technology using field-deployable biosensing elements and artificial intelligence” Co-PIs: N. Nitin, R. Bansode. USDA NIFA AFRI 2023. September 2024
2. Co-PI for award “Application of Cold Plasma Technology in Manufacturing Milk Protein Concentrate: An Investigation of Critical Control Parameters and Ingredient Functionalities” Dairy Management Inc. PI: Zheng H. October 2024
3. PI for award “Enhancing cold brew coffee safety through cold pasteurization using ultraviolet lights” by Center for Advanced Processing and Packaging Studies – CAPPS, a NSF IUCRC Founded Center. Co-PI: G.K. Harris. May 2024
4. Co-PI for award “Effect of high intensity pulsed light on liquid egg shelf-life, protein quality and functionality” by the American Egg Board (Prime: US Dept. of Agriculture) PI: Campbell Y, Co-PIs: Zheng H, Walker LL. October 2023
5. PI for award “Development of ready-to-eat healthy snacks by extrusion of sweet potato, cassava, and grape pomace” by N.C. Agricultural Foundation, Inc. July 2023
6. PI for award “Far- Ultraviolet-C (220 nm) for inactivation of Cronobacter sakazakii surrogate in low moisture powder foods” by Center for Advanced Processing and Packaging Studies – CAPPS, a NSF IUCRC Founded Center. May 2023
7. PI for award “High-quality manufacturing of packaged fresh produce with conformable in-package cold atmospheric plasma” Co-PIs: K. Stapelmann and A. Mazzeo. USDA NIFA AFRI 2019. September 2020
8. PI for award “Evaluating efficacy of plasma-activated water in egg washing” Co-PIs: S. Kathariou. USDA NIFA AFRI 2019. May 2020