This week we will cover agronomic and specialty crops and the agrochemical products we use for production.
This week we will cover basic chemical principles and properties that affect formulation chemistry including solubility, emulsification, compatibility, stabilization, pH and conductivity.
This week we will cover different types of agricultural formulations and examine how they differ in consistency and application.
This week we will cover product components and learn how a mode of action impacts how we organize and use products in the field.
This week we will cover physicochemical properties that impact product performance and stability following application.
This week we will cover testing procedures for product component assessment.
This week we will cover production, including quality control, practices utilized during the manufacturing process.
This week we will cover the field application process and examine how formulations are impacted by factors such as application equipment and site characteristics.
This week we will cover pesticide movement and environmental fate following the application process.
This week we will cover processes testing safety, human/animal health impacts and EPA risk assessments.
This week we will cover state, federal and global regulations guiding the product development, testing and production process.
This week we will cover market demands, novel technology, and delivery systems impacting formulation development for future products.