Food

The Calico Cat Tavern presents, a "Gyro-ish" Luncheon to go with our Heroes and Legends themed event! 

Tavern Steward: Lillias MacGuffin 

Cost: $8 a plate 

Menu: 

Grain/Base choice: 

Pita Bread

Tortillas of equivalent size (to the pita)

Gluten-Free Tortillas available until gone

Bowls available if preferred as a salad over lettuce/want the meat over your side rice instead of pita or tortilla (or just wish to go grain free)

Meat options: 

greek seasoned ground turkey (oregano, thyme, parsley, basil, marjoram, salt)

simply seasoned ground beef (salt, pepper) 

grilled chicken strips (charcoal grilled, salt, olive oil)

Side Grain/Starch: (pick 1 large serving, 2 medium or sample all 3 small). 

White Rice 

Quinoa-Taboulleh (quinoa, olive oil, parsley, salt, pepper, lemongrass) - citrus free 

Herbed Potato Salad (mini gold potatoes, dill, oregano, lemongrass) - citrus free

Topping Options: Customize your way! 

lettuce 

red onions

black olives 

chopped sweet peppers

chopped tomatoes 

chopped cucumbers

feta cheese crumbles

shredded triple cheddar cheese

sliced cloves of garlic

(Serving note - each will be in its own dish with its own serving utensil to avoid cross-contamination)

Sauces: 

Greek yogurt cucumber sauce (home made) -plain greek yogurt, cucumber, olive oil, dill, lemongrass. 

Sour cream (plain) 

Mild salsa (Pace)

Drinks:
Sekanjabin

Unsweet Tea 

Water

Dessert: a Cat shaped Sugar Cookie (gluten free) 

Feast will be $10 per person and will have a limit of 100 meals.

Course 1-  

Breads, butters, and fresh vegetables

Course 2 -  

Meat pies- Pork with dates and currants

Gourdes in potage - Squash and onions simmered in vegetable broth

Course 3 -  

Chick farsed - Roast chicken stuffed with hard boiled eggs and parsley

Armored turnips - Turnips au gratin

Fritter of carrots and parsnips - Carrots and parsnips, battered and fried

Course 4 –  

Tart of apples – Apple pie with dates and currants

Those with dietary restrictions (gluten-free, vegetarian, allergies) please contact the feast steward at least 1 week in advance.

Feast steward - HL Annabelle Marie FitzSimmons