PLANTS

Plants

Lemon Cucumbers

Lemon Cucumber Photo/ Recipe

How to Grow:

For Lemon Cucumbers you must be mid- to late-May in most climates.Give 36 to 60 inches between each plant so it has room to grow

History of Plant:

The History of the Lemon Cuucuber is that it came from India and became known in the US in 1894 and 1905

Varieties:

Different varieties are:

  • Armenian Cucumbers
  • Diva Cucumbers
  • English Telegraphs
  • Homemade pickles
  • Persian cucumbers
  • Suyo Long
  • Green Burpless- Munchers

Pest And Problems:

Pest and problems are within and squash bugs could destroy your cucumber and problems is not keeping your soil moist will destroy your plant.

A recipe that is good is Lemon Cucumber and Pesto

Ingredients:

  • 3-4 medium lemon cucumbers
  • 2 cups fresh Italian basil leaves
  • 1/2 - 1 cup grated parmesan cheese
  • 1/4 cup toasted nuts (pine nuts, walnuts, cashews, pistachios, peanuts)
  • 1 tablespoon lemon juice
  • 2 cloves garlic
  • 1 teaspoon kosher salt or sea salt
  • fresh ground black pepper , to taste
  • 1/2 cup olive oil
  • pinch red chili flakes

Top Nutrients

Good Nutrients that Lemon Cucumbers have Vitamin A/C and Iron

Armenian Cucumber

Photo of Armenian Cucumber

How to Grow:

Dig a trench 12 inches wide and 4 inches deep along the base of a fence. . Keep at least 65 degrees.Keep the soil continuously moist for the best growing conditions. Give the Armenian cucumbers at least 1 1/2 inches of water each week. Tie the cucumber vine to the fence.

History of Plant:

The Armenian cucumber had came for Armenians in the 15th century and spread by natural immigration

Varieties

Different varieties are:

  • Diva Cucumbers
  • English Telegraphs
  • Homemade pickles
  • Persian Cucumbers
  • Suyo Long
  • Green Burpless- Munchers
  • Lemon Cucumbers

Pest And Problems

Some growing problems are if you crowd the plants then you will have higher chances of getting diseases or squash bugs.

Healthy Dish

A recipe that has Armenian cucumbers is Armenian Cucumber Salad.

Ingredients:

  • 1 large Armenian cucumber, roughly chopped (substitute 2 English or 3 Kirby cucumbers)
  • ¼ cup thinly sliced red onion (from ½ a small red onion)
  • ¼ cup crumbled feta or Bulgarian cheese
  • ½ tablespoon olive oil
  • ½ tablespoon red wine vinegar
  • Salt and pepper

Top Nutrients

Armenian Cucumbers have Vitamin C/A/K, and potassium