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TOMAHAWK RIBEYE * 315 45oz Bone-in Tajima Farm Australian Wagyu Ribeye, Charred Asparagus, Whipped Potatoes, Truffle Butter
PLATINUM RANCH RIBEYE * 160 16ozTajima Farm Australian Wagyu Ribeye, Crispy Fingerling Potatoes, Charred Asparagus, Truffle Butter
HONEY ROASTED SHORT RIB * 59 Slow Braised Short Ribs, Honey Glazed Cipollini, Potato Puree, Bordelaise Sauce
MAKE IT ROYAL * 65 Roasted 8oz Caribbean Lobster added to any Steak or Entrée served with Bearnaise G
THE GREAT AMERICAN STEAK Charbroiled Steak, Truffle Butter, Black Pepper Bordelaise - Add Chive Bearnaise 4
8oz. ANGUS FILET MIGNON 66
14oz. PRIME NY STRIP 74
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