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Statewide and regional participatory efforts to develop, document, and advance a set of goals and action priorities to address challenges in the food system.
They take several forms (each with their own advantages and challenges), but generally, statewide/regional food systems plans:
Are grounded in a statewide or regional scope
Set common goals for a vision of the food system(s)
Identify specific actions (policy, practice, and systems changes) that catalyze and build momentum toward that vision
Are collaboratively developed taking into account the expertise and priorities of diverse stakeholders
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