Acknowledgements

Authors

This Equitable Community Food Assessment Toolkit and Learning Cohort was developed by Keesa V. Johnson, MDes; Jordan Lindsay; Kolia Souza; and Lindsey Scalera of the Michigan State University Center for Regional Food Systems (CRFS), which coordinates the Michigan Local Food Council Network and Michigan Good Food Charter Initiative.

Contributors

This resource received guidance, editing, and design support from Emma Beauchamp and Mel Hill of CRFS. Additional layout, graphic design, and editing was provided by Lindsey Scalera. Additional appreciation goes to Alina Bowser, CRFS Program Assistant, and consultant Olivia Henry Harris for their help with the production of this resource. 

Special Thanks

This publication and process was funded by the Michigan Department of Health and Human Services with financial support from the Centers for Disease Control and Prevention of the U.S. Department of Health and Human Services through the State Physical Activity and Nutrition grant. Consulting was provided by public health consultant with MDHHS, Janee Moore.