Family and Consumer Science

FS 01 Introduction to Family and Consumer Sciences 1 Sem.

Students will explore various areas of FACS through hands-on activities, group projects and class discussion. Areas such as life skills, goals and decision making, culinary arts and nutrition, hospitality, child care, apparel/ textiles, and careers will be covered.

FS 14 Future Chefs I 1 Sem.

This course is for students who are interested in developing cooking and baking skills. Students will learn about food choices, food preparation, nutrition, kitchen safety and careers. These future chefs will be able to manage kitchen responsibilities and prepare basic recipes.

FS 60 Clothing 1 Sem.

For students who wish to learn to sew or for those who wish to add to their sewing knowledge. Activities include sewing techniques, machine use and care, fabric selection and personally selected construction projects.