Each term, as a gesture of gratitude for the dedication and hard work of teachers and staff, the Staff Welfare Committee organizes thoughtful appreciation treats rooted in local tradition. These moments of recognition offer a welcome pause in the school term and foster a sense of camaraderie among colleagues. 

In Term 1, staff were treated to an assortment of Nonya kuih—colorful, bite-sized delicacies—served with warm cups of traditional kopi and teh, creating a cozy and uplifting atmosphere. 

Term 2’s appreciation continued with roti kirai, a delicate, lacy crepe typically enjoyed with savory chicken curry. 

This ongoing initiative by the Staff Welfare Committee is a meaningful way to celebrate the efforts and dedication of the school’s staff throughout the year.