To cultivate the joy of learning authentic life skills in nutrition, meal planning and health through food preparation and recipe modification.

To develop students’ understanding of the principles of food science to prepare them for tertiary studies in health, food and beverage related industries.

Selected Sec 1 students participate in a Salad Making Competition where students learn how to plan and prepare a wholesome salad, as well as do a verbal presentation of their creation to the judges.

• Baking Course at BITC

• ITE ignITE