KSKV

KURIKULUM STANDARD KOLEJ VOKASIONAL

Sila tekan butang di bawah mengikut semester untuk melihat KSKV setiap semester. KSKV setiap subjek boleh diakses melalui butang semester yang berkenaan

SEMESTER 1

HBP 1013 INTRODUCTION TO BAKERY & PASTRY

HBP 1023 SAFETY, HEALTH AND HYGIENE PRACTICES

HBP 1033 LOCAL DELICACIES

HBP 1043 PASTRY MAKING

SEMESTER 2

HBP 2013 COOKIES MAKING

HBP 2023 HOT & COLD DESSERTS

HBP 2033 CAKE & DECORATION

HBP 2043 BREAD & ROLLS

SEMESTER 3

HBP 3013 FROZEN DESSERTS ITEM

HBP 3023 CHOCOLATE PRODUCT

HBP 3033 SUGAR CONFECTIONERY

HBP 3043 SPECIAL PASTRY PRODUCT DECORATION

SEMESTER 4

HBP 4013 SPECIALTY BREAD

HBP 4023 PASTRY AND BAKERY PRODUCT INNOVATION

HBP 4033 PASTRY PRODUCTION STOCK CONTROL

HBP 4043 PASTRY PRODUCTION CONTROL

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