DOKUMEN PENTAKSIRAN STANDARD KOMPETENSI
Sila tekan butang di bawah mengikut semester untuk melihat DPSK setiap semester. DPSK setiap subjek boleh diakses melalui butang semester yang berkenaan
HBP 1013 INTRODUCTION TO BAKERY & PASTRY
HBP 1023 SAFETY, HEALTH AND HYGIENE PRACTICES
HBP 1033 LOCAL DELICACIES
HBP 1043 PASTRY MAKING
HBP 2013 COOKIES MAKING
HBP 2023 HOT & COLD DESSERTS
HBP 2033 CAKE & DECORATION
HBP 2043 BREAD & ROLLS
HBP 3013 FROZEN DESSERTS ITEM
HBP 3023 CHOCOLATE PRODUCT
HBP 3033 SUGAR CONFECTIONERY
HBP 3043 SPECIAL PASTRY PRODUCT DECORATION