STARTERS

Couvert...........................................................................  35
Artisanal Focaccia of the Day

Burrata cremosa ......................................................... 65
Creamy burrata topped with fresh basil pesto and roasted tomatoes. Served with natural fermentation bread toast.

Brie ao forno ...............................................................  60
Baked brie topped with our homemade jelly pepper and sliced almonds. SServed with natural fermentation bread toast.

Dadinhos de Tapioca (Tapioca Cubes)................  39
Deep fried “coalho” cheese coated with “tapioca” flour, served with sweet-sour ginger sauce.

Zeca ................................................................................. 43
Crispy outside and creamy inside, these cassava bites will surprise you. Prepared from cassava dough with bacon bits. Served with spicy passion fruit jelly.

Casquinha de Siri.......................................................... 35
Crab cake with parmesan au gratin; served on a shell.

Fritas  (French Fries) ..................................................  36

Lula a Dorê  (Fried calamari rings) 250g................... 66

Pastéis.............................................................................. 40

Pastry stuffed with meat and cheese

Carpaccio......................................................................... 52
Thin slices of beef, arugula, parmesan shavings, capers and mustard.

Do Norte.......................,....................................................  58
Mixed greens, grilled curd cheese with cane molasses, grilled cashew and toasted, savory granola.

Mediterrânea.................................................................. 62
Iceberg lettuce, basil, arugula, cherry tomatoes, buffalo mozzarella and cashew nut crunch.

Add in your salad 

Chicken 200g .............................................................  15

Shrimp 150g................................................................  55

Risottos 

Risoto de Camarão Rosa.........................................   112
Shrimp scampi risotto. 160g

Special Pasta 

Fettuccine Burrata ...................................................... 145
Big shrimps (without skin) in a white wine sauce; served with fettuccine in tomato sauce, topped with a giant melting burrata; and a delicate pesto taste. 160g

Garganelli Vila Paraíso ...............................................  95
Garganelli (big penne) with flambé shrimps in white wine, cream cheese, white sauce, covered with parmesan au gratin 80g.

Garganelli ao Funghi .......................................................  95
Garganelli (big penne) with funghi sauce and flambé shrimps in cognac, covered with parmesan au gratin 80g.

Gnocconi do Vila............................................................... 86
Gnocconi (big gnocchi) stuffed with cream cheese, in rosé sauce with cubes of beef tenderloin, bacon, mushrooms, cream cheese, covered with parmesan au gratin.

Fishes

Saint Peter em crosta.........................................  85
Saint Peter’s fillet, in bread crust, sicilian lemon and grated coconut. Served with fettuccine sautéed in butter with shimeji and cherry tomato. 200g

Atum em crosta .................................................... 98
Seared tuna in sesame crust, tarê sauce and wasabi aïoli, served with quinoa with tomato, avocado, cashews and leek crispy. 200g

Laranjeira................................................................ 88
Flounder filet topped with orange sauce; served with leek risotto and leek crispy. 160g

Linguado Vila Paraíso......................................... 90
Flounder filet grilled with almonds; served with sweet sour carrots and spinach cream. 160g

Abadejo Mediterrâneo ....................................... 115
Grilled grouper in a shrimp white wine sauce, sliced black olives, cherry tomatoes and basil; served with sweet lime risotto. 200g

Moqueca e Caldeirada
Total to prepare: 25 min 

Moqueca de Peixe............................. 2 Persons 400g   200
Fish and shrimp “moqueca”; served with rice, “pirão” ans manioc (yuca) flour.

Moqueca de Camarão .....................2 Persons 300g     260
Shrimp scampi “moqueca”, served with rice, “pirão” and manioc (yuca) flour.

Caldeirada Vila Paraíso .................  2 Persons 400g     200
Fish, shrimp, squid and mussels “moqueca”, served with rice and “pirão”.

“Moqueca” is a traditional Brazilian sea food dish, which comes from the state of Bahia on the north- east coast of Brazil. “Moqueca de peixe” is a tropi- cal fish and shrimp stew, with garlic and pepper; enriched with dendê palm oil and coconut milk. “Pirão” is a side dish prepared with fish broth, thickened with yucca starch.

“Caldeirada” is a traditional Brazilian seafood stew, prepared with fish, shrimps, squid and mussels, enriched with different condiments, pepper and dendê palm oil.

* When served for one person, price will be 80% of the above mentioned amounts.

Seafood

Camarão Paulista ..................................................... 135
Large unshelled shrimps in garlic and olive oil; served with saffron risotto and shoestring fries. 160g

Lagosta Sabor do Mar.... ........................................ 120
Lobter stuffed with banana “farofa”, baked in the oven. Served with black rice mix, argula and roasted hazelnuts. 200g

Octopus......................................................................... 105
Grilled octopus with bernaise sauce and black rice. 160g

Do Chefe .............................................................  95
Grilled beef  tenderloin with herbal crust, served with golden grilled gnocchi. 250g

Filé ao brie  .........................................................  105
Filet mignon covered with brie gratin, served with mushroom risotto and crispy parma.  250g

Moraes ...............................................................  92
Filet mignon  (beef tenderloin) grilled in garlic; served with rice with broccoli and “batata rústica” (fried potatoes in olive oil and rosemary). 250g

Chateaubriand ..................................................  95
Thick steak  topped with mushrooms and asparagus in Madeira sauce; served with saffron risotto and “batata rústica” (fried potatoes in olive oil and rosemary). 250g

Meat Specials

Biffe Wellington................................. 2 Persons 350g .....175
(*please check availability with the waiter.)
Baked Filet Mignon wrapped with Parma ham, mushroom puree and puff pastry. served with béarnaise sauce, arugula salad, roasted tomatoes and risotto (parmesan or saffron or zucchini or lemon or leek).  Time to prepare: 15 minuts.

Cotoleta ........................................................... 96
Filet mignon (beef terderloin) topped with cheese and parma ham, with white sauce, au gratin with parmesan cheese; served with vegetables au gratin and rice 125g.

Parmegiana ................................................... 90
Grilled filet mignon (beef tenderloin) in tomato sauce, topped with mozzarella and parmesan cheese, au gratin; served with rice and French fries 125g.

To complete the day

Brisa Tropical ...................................................... 32

Pineapple cubes in cumaru syrup and cider  ice cream, finished with crunchy pineapple and cider oil. A unique combination of tropical aromas.

Cocada de forno ................................................  38 (Time total: 15 min)

Oven baked coconut sweet (typical Brazilian candy, made from grated fresh coconut, served with homemade lime ice-cream).

Petit Gateau de Doce de Leite.......................  35
Chocolate cake filled with hot dulce de leche (condensed milk fudge); served with vanilla ice cream and a red fruit sauce (blueberry, blackberry, raspberry).

Brownie de chocolate e doce de leite ......... 35
Handmade brownie, served with vanilla ice cream and caramel.

Brigas................................,,,,,,,,,.............................. 25
Our famous spoon brigadier.

Sorvetes Artesanais ......................................... 22
Chocolate | Vanilla | Lemon  - Syrup options: chocolate, caramel and red fruits.

Frutas da estação ............................................... 20

Seasonal fruits

Café Expresso ..................................................... 8

 VILINHA .........................................................  44
Cubes of mignon, rice, beans and fried egg. 120g

KIDS MIGNON...................................................  40
Cubs of filet mignon, rice and french fries. 120g

KIDS PETER....................................................  40
Fish, rice and french fries*. 120g

*Option to exchange side dish for sugo fettuccine

Coco verde ........................................................... 14

Água 350ml................................................................ 7

Chá Gelado artesanal da casa  400ml............ 18

Iced mate tea with lemon and honey.

Baer-Mate  350ml.................................................. 18

Iced mate tea with gas and carbonated caffeine

Suco Natural 400ml............................................... 16

 Laranja (orange) | Maracujá (Passion fruit) | Abacaxi (Pineapple) | Melancia (watermelon).

Sucos Especiais 400ml........................................... 18

 Pineapple with mint | Pineapple with cider| Orange and strawberry | Orange and Pineapple| Orange, passion fruit and honey | Watermelon with ginger| Watermelon with ginger | Lemonade with condensend milk

Coca Cola - Coca Cola Zero 250ml ................... 9

Fys 350ml .................................................................... 9

Sicilian lemon - tonic - tonic zero - orange pear - guarana

Premium Clash'd 269ml ......................................... 12

Golden apple, lemon grass and mint - Red fruits and hibiscus - Lemon, strawberry and ginger

Itubaina - Itubaina Zero ....................................... 10

Redbull  ...................................................................... 16

Coffee  ......................................................................... 8

CHOPP 300ml

Chopp Amstel ...................................................... 12

Chopp Heineken ................................................. 15

Chopp Blue Moon ..............................................25

Chopp Lagunitas ................................................ 25

BEERS  600ml

Praya Receita Clássica ..................................... 26

Baden Baden ........................................................ 30

Ipa - Golden - Witbier - Cristal - Peach

LONG NECK

Praya Receita Clássica  355ml............................. 17

Praya Premium Lager  355ml .............................. 15

Heineken | Heineken 0% 330ml.......................... 16

Heineken 250ml........................................................ 13

Amstel Ultra 275ml.................................................. 12

CAIPIROSKAS vodka, cachaça, saquê or no alcohol | distillate composition: 2 doses - 90ml
Choose your fruit..........................................40

Lemon - Sweet lime - Pineapple - Strawberry- Kiwi

Siciliana............................................................40

Caipiroska with sweet lime, lemon and basil.

Beijo da Vampira..........................................45

Famous, known as the vampire’s kiss Caipiroska with strawberry, blackberry and raspberry

Tropical.............................................................45

Caipiroska with pineapple, lime, strawberry, passion fruit and kiwi.

Nordestina.......................................................45

Vodka, cashew, lime and rapadura.

With imported vodka..................................add 5

GIN distillate composition: 1 doses - 50ml | House Gin: Beg Hype

FITZGERALD............................................................ 36

Gin, lemon juice, angostura, simple syrup. Served in a low glass.

BACCATUM............................................................... 38

Larios dry, tangerine, capsicum baccatum (better known as lady finger pepper), ginger syrup and basil. If you want it spicier, just pierce your pepper more.

PINK COLIN’S........................................................... 38

Modern Tropical Gin, lemon juice, simple syrup and tonic.

LONDON MULE ....................................................... 38

Gin, Tahiti lime juice, syrup ginger, ginger foam.

CLASSIC ....................................................................... 36

Gin, tonic, lemon and rosemary.

 Gin exchenge.......................................................Add R$ 5

COCKTAILS

Aperol Spritz | Sangria........................................  35

Bloody Mary...........................................................  34

Negroni ..................................................................... 34

Marguerita ............................................................... 35

CACHAÇAS ARTESANAIS 50ml

Salinas (Novo horizonte - Minas Gerais) ............. 15

Germana (Nova União - Minas Gerais) ............... 18

Vale Verde  (Betim - Minas Gerais).................... 18

DESTILADOS 50ml

Tequila José Cuervo............................................... 22

Vodka Nacional ........................................................18

Vodka Importada..................................................... 25

Conhaque Fundador................................................25

Conhaque Domecq ................................................. 18

Campari........................................................................ 18

Steinhaeger..................................................................18

Conhaque Rémy Martin 100ml .......................... 100

WHISKY- 50ml

Jack Daniel’s..............................................................  25

Johnnie Walker, Red Label..................................  25

Johnnie Walker, Black Label ............................... 32

Maker’s Mark Bourbon super premium......... 35 

Take our natural fermented breads from Padoca do Vila to your home!

Baguete .............................................................................  3 

Focaccia ............................................................................. 30

Pão de Mandioca ............................................................ 24

Pão de Beterraba  .......................................................... 24

Pão Rústico ....................................................................... 26