Type: Filleting Knife

Description: The Seaway Fillet Knife is a 6-inch blade designed specifically for filleting fish with ease. Its thin, flexible blade is made from high-carbon stainless steel, making it both durable and corrosion-resistant when exposed to saltwater. The long, curved blade allows for smooth, precise cuts, ensuring clean fillets every time. The textured, rubberized handle provides a secure grip, even when wet, making it the go-to tool for anglers in Ironcliff. This knife is ideal for preparing fish for cooking or storage and is favored by professional fishers and local fishermen alike.

Type: Gutting Knife

Description: The Lakewood Gutting Knife is designed for quick and efficient gutting of fish. With a 4-inch, curved blade made from tempered stainless steel, this knife excels at making clean cuts through the belly of fish, ensuring a smooth and hygienic process. Its short, sturdy blade allows for control and precision, making it a must-have for anyone who needs to gut fish quickly after catching them. The handle is made of reinforced wood, providing both strength and comfort during extended use.

Type: All-Purpose Fishing Knife

Description: The Ironcliff Blade is a versatile, all-purpose fishing knife that can handle a variety of tasks on the water. Its 5-inch, straight-edge blade is made from high-carbon steel and is perfectly suited for everything from cutting fishing lines to cleaning and skinning smaller fish. The blade’s edge retains sharpness even after extended exposure to water, and the ergonomic handle ensures a comfortable grip, even in slippery conditions. The Ironcliff Blade is the go-to knife for casual fishermen who need a reliable tool for multiple tasks.

Type: Scaling Knife

Description: The Tidebreaker Scaling Knife is a specialized tool designed for removing scales from fish before they are filleted or cooked. Featuring a 3-inch, serrated blade, the Tidebreaker is perfect for scraping scales off larger fish like salmon, trout, or cod. The blade is made from corrosion-resistant stainless steel, ensuring that it won’t rust after repeated use in wet conditions. The curved, ergonomic handle provides excellent control, making it easy to work around the contours of the fish. This knife is an essential tool for those who prepare fish for market or personal consumption.

Type: Bait Knife

Description: The Mariner’s Bait Knife is designed for preparing bait, whether for fishing trips or for use as trade. With a 5-inch, flat blade, this knife is ideal for cutting through soft bait like squid or cutting up fish parts to create bait for larger catches. The blade is made from high-carbon steel and has a sharp, straight edge for cutting precisely. The handle is reinforced with synthetic material, ensuring a firm grip in any weather conditions. This knife is favored by deep-sea fishermen and those who regularly fish for larger game fish like tuna or shark.

Type: Boning Knife

Description: The Cliffside Boning Knife is a 7-inch knife designed for removing bones from fish after the filleting process. The blade is stiff yet slightly flexible, allowing for precise cuts along the spine and ribs of larger fish. Made from high-carbon stainless steel, this knife is both durable and resistant to rust, even when used in saltwater environments. The slim, pointed blade is perfect for working in tight spaces, making the boning process quicker and more efficient. The textured handle ensures a secure, comfortable grip, allowing for controlled movements during this detailed task.