Culinary Arts II

CULINARY ARTS II     Unleveled 60008

2.5 credits    

Prerequisite: Culinary Arts I

This course is designed to further students’ knowledge of the fundamental concepts, skills, and techniques involved in basic cookery and baking. Emphasis is placed on Food Cultures explores the connections between what we eat and cultures around us.  As we move around the globe, this course will cover the history and topography as it relates to each region’s dietary customs, cuisines and cooking methods.  Students are required to pass the safety exam to work in the kitchen. Students will create a product and bring it to market for sale (to our Wildcat Cafe).