Publications

  1. Nitrogen bound to manure fiber is increased by applications of simple phenolic acids (2022)

  2. Staudenmaier, A.R.; Shipley, L.A.; Camp, M.J.; Forbey, J.S.; Hagerman, A.E.; Brandt, A.E.; Thornton, D.H. Mule deer do more with less: comparing their nutritional requirements and tolerances with white-tailed deer (2022).

  3. Decrypting bacterial polyphenol metabolism in an anoxic wetland soil (2021)

  4. Proanthocyanidin Structural Details Revealed by Ultrahigh Resolution FT-ICR MALDI-Mass Spectrometry, 1H–13C HSQC NMR, and Thiolysis-HPLC–DAD (2020)

  5. Genetic modification of the flavonoid pathway alters growth and reveals flexible responses to enhanced UVB – role of foliar condensed tannins (2020)

  6. Phytochemical shift from condensed tannins to flavonoids in transgenic Betula pendula decreases consumption and growth but improves growth efficiency of Epirrita autumnata larvae (2019)

  7. Conformation and aggregation of human serum albumin in the presence of green tea polyphenol (EGCg) and/or palmitic acid (2019)

  8. Relationships between structures of condensed tannins from Texas legumes and methane production during in vitro rumen digestion (2018)

  9. Effects of dietary tannins on total and extractable nutrients from manure (2017)

  10. Macronutrients and metals released from soils by solutions of naturally occurring phenols (2017)

  11. The oxidative activity of ellagitannins dictates their tendency to form highly stabilized complexes with bovine serum albumin at increased pH (2016)

  12. Isolation of (-)-epigallocatechin from green tea extract by means of immobilized tannase (2016)

  13. Polyphenol-aluminum complex formation: Implications for aluminum tolerance in plants (2016)

  14. Reduction of soluble nitrogen and mobilization of plant nutrients in soils from U.S. northern Great Plains agroecosystems by phenolic compounds (2016)

  15. Effect of (-)-epigallocatechin-3-gallate on glucose-induced human serum albumin glycation (2015)

  16. Role of the flavan-3-ol and galloyl moieties in the interaction of (-)-epigallocatechin gallate with serum albumin (2014)

  17. Comparison of gene and protein expressions in rats residing in standard cages with those having access to an exercise wheel (2014)

  18. Molecular weight and protein-precipitating ability of condensed tannins from warm-season perennial legumes (2014)

  19. Retention of tannin-C is associated with decreased soluble nitrogen and increased cation exchange capacity in a broad range of soils (2013)

  20. The interaction of a polymeric persimmon proanthocyanidin fraction with Chinese cobra PLA2 and BSA (2013)

  21. Interactions between plasma proteins and naturally occuring polyphenols (2013)

  22. Soil microbial communities respond different to three chemically defined polyphenols (2013)

  23. Metal mobilization in soil by two structurally defined polyphenols (2013)

  24. Stability of polyphenols epigallocatechin gallate and pentagalloyl glucose in a simulated digestion system (2012)

  25. Changes in soluble-N in forest and pasture soil after repeated applications of tannins and related phenolic compounds (2012)

  26. Fifty years of polyphenol-protein complexes (2012)

  27. Kinetics and binding capacity of six soils for structurally defined hydrolyzable and condensed tannins and related phenols (2012)

  28. Sorption of tannin and related phenolic compounds and effects on extraction of soluble-N in soil amended with several carbon sources (2012)

  29. High molecular weight persimmon tannin is a potent antioxidant both ex vivo and in vivo (2012)

  30. Caution against determining tannins in soil using the protein precipitable phenolics assay (2011)

  31. Polyphenols, ethnomedicine, and benefit sharing (2011)

  32. Capillary electrophoresis methods for the determination of covalent polyphenol-protein complexes (2011)

  33. Repeated applications of tannins and related phenolic compounds are retained by soil and affect cation exchange capacity (2011)

  34. Probing the interaction of polyphenols with lipid bilayers by solid-state NMR spectroscopy (2011)

  35. Qualitative variation in proanthocyanidin composition of Populus species and hybrids: Genetics is the key (2011)

  36. Acute physical activity effects on cardiac gene expression (2010)

  37. Aflatoxigenesis induced in Aspergillus flavus by oxidative stress and reduction by phenolic antioxidants from tree nuts (2010)

  38. High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: A highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin (2010)

  39. Preparation of an acid butanol standard from fresh apples (2010)

  40. Interactive intoxicating and ameliorating effects of tannic acid, aluminum (Al3+), copper (Cu2+) ad selenate (SeO42-) in wheat roots. A descriptive and mathematical assessment (2010)

  41. Anti-cancer, anti-diabetic and other pharmacologic and biological activities of penta-galloyl-glucose (2009)

  42. Fruit and fiber: The nutritional value of figs for a small tropical ruminant, the blue duiker (Cephalophus monticola) (2009)

  43. Effect of different organic farming methods on the phenolic composition of sea buckthorn berries (2009)

  44. Sorption of tannin and related phenolic compounds and effects on soluble-N in soil (2009)

  45. Revisiting influences on tumor development: focusing on laboratory housing.(2009)

  46. Accurate assessment of the bioactivities of redox-active polyphenolics in cell culture (2008)

  47. From genes to ecosystems: The genetic basis of condensed tannins and their role in nutrient regulation in a Populus model system (2008)

  48. Antioxidant constituents in tree nuts: health implications and aflatoxin inhibition (2008)

  49. Tannins and related polyphenols: Perspectives on their chemistry, biology, ecological effects and human health protection (2008)

  50. Phenolic acclimation to ultraviolet-A irradiation in Eucalyptus nitens seedlings raised across a nutrient environment gradient (2007)

  51. Exercise-induced changes in cardiac gene expression and its relation to spatial maze performance (2006)

  52. Ubiquinone accumulates in the mitochondria of yeast mutated in the ubiquinone binding protein, Qcr8p (2006)

  53. Ellagitannins have greater oxidative activities than condensed tannins and galloyl gucoses at high pH: Potential impact on caterpillars (2006)

  54. Decreased polyphenol transport across cultured intestinal cells by a salivary proline-rich protein (2006)

  55. Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin (2006)

  56. Short-term isometric exercise reduces systolic blood pressure in hypertensive adults: possible role of reactive oxygen species (2006)

  57. Exercise improves biomarkers of health and stress in animals fed ad libitum (2005)

  58. Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose (2005)

  59. Differential distribution of leaf chemistry in eucalypt seedlings due to variation in whole-plant nutrient availability (2005)

  60. Access to exercise and its relation to cardiovascular health and gene expression in laboratory animals (2005)

  61. Quantitative examination of oxidized polyphenol-protein complexes (2004)

  62. Characterization of soluble non-covalent complexes between bovine serum albumin and beta-1,2,3,4,6-penta-O-galloyl-D-glucopyranose by MALDI-TOF MS (2004)

  63. A modified method for determining protein binding capacity of plant polyphenolics using radiolabelled protein (2004)

  64. Do salivary proline-rich proteins counteract dietary hydrolyzable tannin in laboratory rats? (2004)

  65. Preparation of 1,2,3,4,6-penta-O-galloyl-[U-14C]-D-glucopyranose (2003)

  66. Radical chemistry of epigallocatechin gallate and its relevance to protein damage (2003)

  67. Ubiquinone binding protein used for determination of Coenzyme Q (2003)

  68. Polyphenols in litter from tropical montane forests across a wide range in soil fertility (2003)

  69. Effective use of tea to limit dietary iron available to starlings (Sturnus vulgaris) (2003)

  70. Consumption of green tea protects rats from exercise-induced oxidative stress in kidney and liver (2002)

  71. Determination of hydrolyzable tannin (gallotannins and ellagitannins) after reaction with potassium iodate (2002)

  72. Antioxidant activity of tannins and tannin-protein complexes: Assessment in vitro and in vivo (2002)

  73. Polymeric phenolics as antioxidants (2001)

  74. Tannin-protein complexes as radical scavengers and radical sinks (2001)

  75. Tannins as biological antioxidants (2000)

  76. Generation of reactive oxygen species after exhaustive aerobic and isometric exercise (2000)

  77. Chromatin isolation and DNA sequence analysis in large undergraduate laboratory sections (1999)

  78. Biological responses to dietary tannins and other polyphenols (1998)

  79. Mechanisms of protein precipitation for two tannins, pentagalloyl glucose and epicatechin16(4->8)catechin (procyanidin) (1998)

  80. High molecular weight plant polyphenolics (tannins) as biological antioxidants (1998)

  81. Loss of tannins and other phenolics from willow leaf litter (1998)

  82. Methods for determination of condensed and hydrolyzable tannins (1997)

  83. Effects of tannins on digestibility and detoxification activity in gray squirrels (Sciurus carolinensis) (1997)

  84. Salivary tannin-binding proteins in root vole (Microtus oeconomus Pallas) (1996)

  85. A new assay for quantifying brown algal phlorotannins and comparisons to previous methods (1996)

  86. Phlorotannin-protein interactions (1996)

  87. Reassessment of the roles of the peritrophic envelope and hydrolysis in protecting polyphagous grasshoppers from ingested hydrolyzable tannins (1996)

  88. Role of condensed tannin on salivary tannin-binding proteins, bioenergetics, and nitrogen digestibility in Microtus pennsylvanicus (1994)

  89. Assay of condensed tannins or flavonoid oligomers and related flavonoids in plants (1994)

  90. Specificity of tannin-binding salivary proteins relative to diet selection by mammals (1993)

  91. Diet selection by a ruminant generalist browser in relation to plant chemistry (1993)

  92. Browse and browsing: Interactions between woody plants and mammalian herbivores (1993)

  93. Tannin chemistry in relation to digestion (1992)

  94. Tannin-protein interactions (1992)

  95. Predicting digestible protein and digestible dry matter in tannin-containing forages consumed by ruminants (1992)

  96. Tannins and Lignins (1991)

  97. Physiological strategies of mammalian herbivores against plant defenses (1991)

  98. Variation in mammalian physiological responses to a condensed tannin and its ecological implications (1991)

  99. Quantitative determination of ellagic acid (1990)

  100. Tannin binding proteins in saliva of deer and their absence in saliva of sheep and cattle (1989)

  101. Chemistry of tannin-protein complexation (1989)

  102. Choosing appropriate methods and standards for assaying tannin (1989)

  103. Soluble and bound apoplastic activity for peroxidase, beta-D-glucosidase, malate dehydrogenase, and nonspecific arylesterase, in barley (Hordeum vulgare L.) and oat (Avena sativa L.) primary leaves (1989)

  104. Ecological tannin assays: a critique (1989)

  105. Extraction of tannin from fresh and preserved leaves (1988)

  106. Determination of gallotannin with rhodanine (1988)

  107. Radial diffusion method for determining tannin in plant extracts (1987)

  108. Implications of soluble tannin-protein complexes for tannin analysis and plant defense mechanisms (1987)

  109. Role of tannins in defending plants against ruminants: Reduction in dry matter digestion (1987)

  110. Continuous spectrophotometric assay for plant pectin methyl esterase (1986)

  111. Tannin-protein interactions (1986)

  112. Plate assay for determining the time of production of protease, cellulase, and pectinases by germinating fungal spores (1985)

  113. Phenylalanine ammonia-lyase and hydroxycinnamate:CoA ligase in maize mesocotyls inoculated with Helminthosporium maydis or Helminthosporium carbonum (1984)

  114. Tannin in common beans: Methods of analysis and effects on protein quality (1983)

  115. Etiolated maize mesocotyls: A tool for investigating disease interactions (1983)

  116. Modulation of proline-rich protein biosynthesis in rat parotid glands by sorghums with high tannin levels (1983)

  117. High performance liquid chromatographic determination of hydroxycinnamic acids in the maize mesocotyl (1982)

  118. The specificity of proanthocyanidin-protein interactions (1981)

  119. Biochemical effects of sorghum polyphenols (1980)

  120. Condensed tannin purification and characterization of tannin-associated proteins (1980)

  121. Determination of protein in tannin-protein precipitates (1980)

  122. Tannin content of cowpeas, chick peas, pigeon peas and mung beans (1980)

  123. Tannin in sorghum grain: Effect of cooking on chemical assays and on anti-nutritional properties in rats (1980)

  124. Protein precipitation method for the quantitative determination of tannins (1978)

  125. Diurnal variation in the volatile terpenoids of Juniperus scopulorum (Cupressaceae) (1977)

  126. A comparison of the volatile oils of mature versus young leaves of Juniperus scopulorum: chemosystematic significance (1976)