Publications
Nitrogen bound to manure fiber is increased by applications of simple phenolic acids (2022)
Decrypting bacterial polyphenol metabolism in an anoxic wetland soil (2021)
Proanthocyanidin Structural Details Revealed by Ultrahigh Resolution FT-ICR MALDI-Mass Spectrometry, 1H–13C HSQC NMR, and Thiolysis-HPLC–DAD (2020)
Phytochemical shift from condensed tannins to flavonoids in transgenic Betula pendula decreases consumption and growth but improves growth efficiency of Epirrita autumnata larvae (2019)
Effects of dietary tannins on total and extractable nutrients from manure (2017)
Macronutrients and metals released from soils by solutions of naturally occurring phenols (2017)
Isolation of (-)-epigallocatechin from green tea extract by means of immobilized tannase (2016)
Polyphenol-aluminum complex formation: Implications for aluminum tolerance in plants (2016)
Effect of (-)-epigallocatechin-3-gallate on glucose-induced human serum albumin glycation (2015)
Interactions between plasma proteins and naturally occuring polyphenols (2013)
Soil microbial communities respond different to three chemically defined polyphenols (2013)
Metal mobilization in soil by two structurally defined polyphenols (2013)
High molecular weight persimmon tannin is a potent antioxidant both ex vivo and in vivo (2012)
Caution against determining tannins in soil using the protein precipitable phenolics assay (2011)
Probing the interaction of polyphenols with lipid bilayers by solid-state NMR spectroscopy (2011)
Acute physical activity effects on cardiac gene expression (2010)
Preparation of an acid butanol standard from fresh apples (2010)
Sorption of tannin and related phenolic compounds and effects on soluble-N in soil (2009)
Revisiting influences on tumor development: focusing on laboratory housing.(2009)
Accurate assessment of the bioactivities of redox-active polyphenolics in cell culture (2008)
Antioxidant constituents in tree nuts: health implications and aflatoxin inhibition (2008)
Exercise improves biomarkers of health and stress in animals fed ad libitum (2005)
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose (2005)
Quantitative examination of oxidized polyphenol-protein complexes (2004)
Do salivary proline-rich proteins counteract dietary hydrolyzable tannin in laboratory rats? (2004)
Preparation of 1,2,3,4,6-penta-O-galloyl-[U-14C]-D-glucopyranose (2003)
Radical chemistry of epigallocatechin gallate and its relevance to protein damage (2003)
Ubiquinone binding protein used for determination of Coenzyme Q (2003)
Polyphenols in litter from tropical montane forests across a wide range in soil fertility (2003)
Effective use of tea to limit dietary iron available to starlings (Sturnus vulgaris) (2003)
Antioxidant activity of tannins and tannin-protein complexes: Assessment in vitro and in vivo (2002)
Tannin-protein complexes as radical scavengers and radical sinks (2001)
Generation of reactive oxygen species after exhaustive aerobic and isometric exercise (2000)
Chromatin isolation and DNA sequence analysis in large undergraduate laboratory sections (1999)
Biological responses to dietary tannins and other polyphenols (1998)
High molecular weight plant polyphenolics (tannins) as biological antioxidants (1998)
Loss of tannins and other phenolics from willow leaf litter (1998)
Methods for determination of condensed and hydrolyzable tannins (1997)
Salivary tannin-binding proteins in root vole (Microtus oeconomus Pallas) (1996)
A new assay for quantifying brown algal phlorotannins and comparisons to previous methods (1996)
Assay of condensed tannins or flavonoid oligomers and related flavonoids in plants (1994)
Specificity of tannin-binding salivary proteins relative to diet selection by mammals (1993)
Diet selection by a ruminant generalist browser in relation to plant chemistry (1993)
Browse and browsing: Interactions between woody plants and mammalian herbivores (1993)
Physiological strategies of mammalian herbivores against plant defenses (1991)
Tannin binding proteins in saliva of deer and their absence in saliva of sheep and cattle (1989)
Choosing appropriate methods and standards for assaying tannin (1989)
Radial diffusion method for determining tannin in plant extracts (1987)
Role of tannins in defending plants against ruminants: Reduction in dry matter digestion (1987)
Continuous spectrophotometric assay for plant pectin methyl esterase (1986)
Tannin in common beans: Methods of analysis and effects on protein quality (1983)
Etiolated maize mesocotyls: A tool for investigating disease interactions (1983)
The specificity of proanthocyanidin-protein interactions (1981)
Condensed tannin purification and characterization of tannin-associated proteins (1980)
Determination of protein in tannin-protein precipitates (1980)
Tannin content of cowpeas, chick peas, pigeon peas and mung beans (1980)
Protein precipitation method for the quantitative determination of tannins (1978)
Diurnal variation in the volatile terpenoids of Juniperus scopulorum (Cupressaceae) (1977)