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SVHS IB SEHS
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General Class Details
1.0 Anatomy
1.1 Skeletal System
1.2 Muscular System
2.0 Exercise Physiology
2.1 Ventilatory System
2.2 Cardiovascular System
3.0 Energy Systems
3.1 Nutrition
3.2 Carbohydrate and Fat Metabolism
3.3 Nutrition and Energy Systems
4.0 Movement Analysis
4.1 Neuromuscular Function
4.2 Joint and Movement Type
4.3 Biomechanics
5.0 Skill In Sports
5.1 The Characteristics and Classification of Skill
5.2 Information Processing
5.3 Principles of Skill Learning
6.0 Measurement and Evaluation of Human Performance
6.1 Statistical Analysis
6.2 Study Design
6.3 Components of Fitness
6.4 Principles of Training Program Design
Option A Optimizing Physiological Performance
A.1 Training
A.2 Environmental Factors and Physical Performance
A.3 Non-nutritional Ergogenic Aids
Option B Psychology of Sport
B.1 Individual Differences
B.2 Motivation
B.3 Mental Preparation in Sport
B.4 Psychological Skills Training
IAs (Internal Assessments)
SVHS IB SEHS
3.2 Carbohydrate and Fat Metabolism
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