Welcome to Foods I! Foods I is a lab-based course where students develop food preparation skills in baking and cooking. Students will work to refine their knife skills and their knowledge on quick breads, yeast breads, breakfast cookery, and pastas.
GENERAL COURSE RESOURCES
Course Syllabus + Signature Form
Portfolio Instructions + Template
Google Classroom Codes:
Check out what the class is up to on Twitter: @MrsWilleMCHS
Get to Know You Activities and Games
Get to Know You Interview
Find in Kitchen Game
Minute to Win it Games
Match Games